Banana calories| How Many Calories in a Banana

Banana Calories

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Banana calories| How Many Calories in a Banana

Banana is one of the most popular fruits in the world.

They are very healthy and have many important nutrients in it.

Generally, people know that bananas are very nutritious, but many people wonder how many calories and carbs are actually.

This article answers those questions.

Banana calories | How many calories are there in different sizes of banana?

Medium size bananas have an average of 105 calories.

However, different sizes of bananas have different amounts of calories.

The calorie content of standard banana size is given below:

  • Extra small (less than 6 inches, 81 grams): 72 calories.
  • Small (6-7 inches, 101 grams): 90 calories.
  • Medium (7-8 inches, 118 grams): 105 calories.
  • Large (8-9 inches, 136g): 121 calories.
  • Extra Large Banana (Size 9 inches, 152 grams): 135 calories.
  • Chopped (1 cup, 150 grams): 134 calories
  • Mushrooms (1 cup, 225 grams): 200 calories.

If you are unsure about the size of your banana, then you can estimate that the average size banana contains about 100 calories.

93% of banana calories come from carbs, 4% for protein and 3% for fat.

The banana content of calories is from 72-135 calories. An average size banana contains about 100 calories.


The main nutrient carbs in bananas, but during the ripening, the carbon structure changes heavily.

Uncontrolled bananas contain high amounts of starch, and some of that starch is resistant to starch.

Since starch in banana is converted into sugar during cooking, yellow banana contains very less resistant starch than the green color. In fact, the fully mature banana resin starch content is less than 1%

Banana fruits are among the most important food crops in the world.

They come from a section of plants called Moses, which are native to Southeast Asia, and are grown in many hot areas of the world.

Banana fiber, Potassium, Vitamin B6, Vitamin C, and healthy sources of various antioxidants and phytonutrients.

There are many different types, and they come in many different shapes. The colors are usually green to yellow color.

nutrition fact

A medium sized banana contains about 105 calories, most of which come from carbs.

The table below gives detailed information on all the nutrients in the banana.


Banana Nutrition Facts | Banana calories

Banana Calories

Nutrition Facts: Bananas, (Raw – 100g)

  • Calorie 89
  • Water 75%
  • Protein 1.1 g
  • Carbs 22.8g
  • Sugar 12.2g
  • Fiber 2.6g
  • Fat 0.3g
  • Saturated 0.11g
  • Monounsaturated 0.03g
  • Polyunsaturated 0.07g
  • Omega-3,03g
  • Omega-6 0.05 g
  • Trans fat 0g

Banana Health Benefits | Banana calories

Like most natural foods, bananas can have many health benefits.
Heart Brains

Heart disease is the world’s most common cause of premature death.

Bananas are high in potassium, a mineral which promotes heart health and general blood pressure. A medium-sized banana contains approximately 0.4 grams of this cardiovascular mineral.

According to a large analysis of many studies, daily consumption of 1.3 to 1.4 grams of potassium is associated with a 26% lower risk of heart disease.

In addition, Bananas contain antioxidant flavonoids that are associated with a significant reduction in the risk of heart disease.

Vitamins and Minerals In Banana |Banana calories

Bananas are an important source of many vitamins and minerals, especially Potassium, Vitamin B6, and Vitamin C.

Potassium: Bananas are a good source of potassium. High dietary potassium can reduce blood pressure in people with high blood pressure and have a positive effect on cardiovascular health.

Vitamin B6: Vitamin B6 contains more bananas. A medium-sized banana can provide up to 33% of the recommended daily amount of Vitamin B6.

Vitamin C: Like Others most fruits, bananas are a good source of vitamin C.

Carbohydrate In Banana

Bananas are a rich source of carbohydrate, mainly raked bananas, starch in uncontrolled bananas and sugars.

Banana carbohydrate structure changes heavily during cooking.

The main component of uncontrolled banana is starch. Depending on dry weight, green banana contains 70-80% starch.

During ripening, the starch becomes converted into sugars and the banana is less than 1% when fully mature.

The most common types of sugar found in baked bananas are sucrose, fructose, and glucose. In baked bananas, the total sugar content can reach up to 16% more than the fresh weight.

On the basis of their maturation in bananas, there is a glycemic index of 42-58, which is relatively less. This is a measure of how quickly the carbohydrates enter into the blood flow.

The low glycemic index of banana is explained by the high content of resistant starch and fiber, which reduces the increase in blood sugar after meals.

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